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Buffalo Chicken Fries
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Buffalo Chicken Fries

45 minPara 4Nutri-Score D€€
de @whatscrackin252 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potatoes (cut into fries)Frutas y verduras1 kg
  • chicken breast (cut into strips)Carne600 g
  • seasoned flour (for hand-breading)Despensa150 g
  • eggs (beaten, for breading)Lácteos2 piezas
  • frying oil (for deep frying)Despensa1,5 litros
  • hot sauce (for the buffalo sauce)Despensa120 ml
  • butter (melted, for the buffalo sauce)Lácteos60 g
  • shredded cheese (shredded)Lácteos150 g
  • ranch dressing (homemade)Lácteos120 ml
  • salt (to season)Especias5 g

por ración

Nutrición

783kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora
  • Bol ×2
  • Espumadera
  • Cazo

paso a paso

Preparación

  1. Fry the seasoned fries

    • Cut the potatoes into fries and season them generously.
    • Deep fry the fries until golden and crispy, then drain.
    Paso 1

  2. Hand-bread the chicken

    • Cut the chicken breast into strips.
    • Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
    Paso 2

  3. Fry the chicken

    • Deep fry the breaded chicken until golden and cooked through.
    • Drain and let the steam escape.
    Paso 3

  4. Make the buffalo sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce until smooth and warm.
    Paso 4

  5. Assemble the loaded fries

    • Pile the hot fries on a serving tray.
    • Top with the fried chicken and pour over the buffalo sauce.
    • Sprinkle with the shredded cheese and drizzle with the ranch dressing.
    Paso 5
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