Plato principal
Cheeseburger Fries
45 minPara 4Nutri-Score D€€
D
45 min
45 minCheeseburger Fries
receta de
What’s Crackin Brunch Truck
@whatscrackin25
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (cut into fries)Frutas y verduras1 kg
ground beef (formed into small smashed patties)Carne500 g
cheddar cheese (grated)Lácteos200 g
milkLácteos200 ml
butterLácteos30 g
flourDespensa25 g
lettuce (shredded)Frutas y verduras150 g
onion (sliced)Frutas y verduras1 pieza
sweet pickles (sliced)Despensa80 g- burger sauceDespensa120 ml
parsley (chopped)Frutas y verduras10 g- vegetable oil (for frying)Despensa1 litro
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
773kcal
- Carbohidratos
- 53 g
- Proteínas
- 34 g
- Grasas
- 48 g
lo que usará
Utensilios
Freidora
Cazo
Sartén
Varillas
Espumadera
paso a paso
Preparación
- Paso 1
Fry the fries
- Heat the oil in a deep fryer to 175 °C.
- Fry the potatoes in batches until golden and crisp, then drain and season with salt.
- Paso 2
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually while whisking until smooth and thickened.
- Add the grated cheddar and stir until melted and creamy.
- Paso 3
Cook the smashed burgers
- Season the ground beef and press into small thin patties.
- Sear in a hot frying pan, smashing flat, until browned on both sides.
- Paso 4
Grill the onions
- Cook the sliced onion in the same pan until soft and golden.
- Paso 5
Assemble
- Pile the fries in a tray and top with the smashed patties.
- Pour over the cheese sauce and drizzle with burger sauce.
- Finish with shredded lettuce, grilled onions, sweet pickles and chopped parsley.
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