Activate the yeast

• In a bowl, mix the lukewarm water, yeast and honey.
• Let it sit until foamy.

Make the dough

• Add the yogurt and herb cream cheese, then mix well.
• Add the flour and salt, then knead until smooth.

First rise

• Cover the bowl and let the dough rise in a warm spot until doubled in size.

Shape the rolls

• Deflate the dough and divide it into 12 equal pieces.
• Shape them into balls, then flatten one ball into a circle.
• Roll the dough into a log, seal the ends tightly and roll back and forth to create an even shape.
• Flatten the log with a rolling pin.

Second rise

• Place the dough on a baking sheet lined with parchment paper.
• Brush with the beaten egg, make a small cut in the center and sprinkle with chopped fresh chives.
• Let rise until doubled in size.

Bake

• Bake in a preheated oven at 200 °C until golden brown.

Cook the spicy shrimp

• Heat the olive oil in a frying pan over medium heat.
• Add the shrimp, salt, cayenne powder, ras el hanout, garlic powder, onion powder, chives and parsley.
• Cook until the shrimp are pink and cooked through.

Assemble

• Slice open the rolls and fill them with lettuce, cooked shrimp and a sauce of your choice.