Make the dough

• Put the flour, salt, water and yogurt in a deep bowl.
• Mix and knead for 10 minutes.
• Cover the dough and let it sit for 10 minutes.

Prepare the filling

• Crumble the feta cheese into a bowl.
• Add the grated cheese and chives and mix well.
• Add the cream cheese and mix until smooth.

Shape and fill the gozleme

• Divide the dough into 8 pieces and form them into rounds.
• On a floured work surface, roll each piece into a thin round of 25 cm.
• Fill with the cheese mixture, moisten the edges with a little water and fold well to seal.
• Repeat and place them on a sheet of parchment paper.

Cook the gozleme

• Bake in a pan over medium heat until both sides are cooked.
• Heat the unsalted butter in a pan over low heat and brush the gozleme with it.