Entrante
Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
35 minPara 4Nutri-Score C€€
C
35 min
35 minBurrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
receta de
Magda | Good Food Discoveries
@goodfooddiscoveries
3 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cherry tomatoes (halved)Frutas y verduras400 g
olive oil (for roasting)Despensa30 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
fresh basil leaves (packed)Frutas y verduras25 g- olive oil (for the vinaigrette)Despensa80 ml
garlic (clove, peeled)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras15 ml
vinegarDespensa15 ml
honeyDespensa10 g- salt (for the vinaigrette)Especias2 g
bread (sliced)Panadería8 piezas
burrataLácteos250 g
por ración
Nutrición
411kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Fuente de horno
Procesador de alimentos
Sartén
paso a paso
Preparación
- Paso 1
Roast the cherry tomatoes
- Halve the cherry tomatoes and place them in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven until soft and slightly caramelized.
- Paso 2
Make the basil vinaigrette
- In a food processor, combine the basil leaves, olive oil, garlic, lemon juice, vinegar, honey and salt.
- Blend until smooth and well combined.
- Paso 3
Toast the bread
- Toast the bread slices in a pan or in the oven until crispy and golden brown.
- Paso 4
Assemble and serve
- Spread the burrata evenly over the toasted bread.
- Top with the roasted tomatoes and drizzle with the basil vinaigrette.
- Serve immediately.
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