Plato principal

Burrata Caprese Pizza

1 h 30 minPara 2Nutri-Score C€€€

1 h 30 min

Plato principal

receta de

Yarin Danieli

@yarindanieli

lo que necesita

2 personas

Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Panadería250 g
cherry tomatoes (halved)Frutas y verduras300 g
olive oil (for the confit)Despensa45 ml
garlic (cloves, smashed)Frutas y verduras2 piezas
basil pestoDespensa60 g
burrata (at room temperature, torn)Lácteos250 g
fresh basil (leaves, for garnish)Frutas y verduras10 g
hot honey (for drizzling)Despensa30 ml
saltEspecias3 g

por ración

731kcal

lo que usará

paso a paso

Make the cherry tomato confit
- Preheat the oven to 150 °C.
- Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
- Slow-roast until the tomatoes are soft, wrinkled and jammy.
Paso 1
Preheat the oven and shape the dough
- Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
- Stretch the pizza dough into a round on a floured surface.
Paso 2
Top and bake the pizza
- Spread the basil pesto over the dough, leaving a border.
- Scatter the roasted cherry tomato confit over the top.
- Bake until the crust is puffed and charred in spots.
Paso 3
Finish with burrata and hot honey
- Tear the burrata over the hot pizza.
- Drizzle with hot honey and scatter over the fresh basil leaves.
- Slice and serve immediately.
Paso 4