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Burrito Tarte Tatin
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Burrito Tarte Tatin

1 hPara 6Nutri-Score C€€
de @elburritomonster2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • large tortilla wrapsPanadería6 piezas
  • red chorizo (diced)Otro150 g
  • chicken breast (cooked and shredded)Otro300 g
  • yellow rice (cooked)Cereales250 g
  • beef chili (cooked)Otro300 g
  • crispy chicken tenders (cooked)Otro200 g
  • beans (drained)Despensa200 g
  • corn (drained)Frutas y verduras150 g
  • slawFresco150 g
  • coriander (chopped)Frutas y verduras15 g
  • lime (juiced)Frutas y verduras1 pieza
  • Scotch bonnet (finely chopped)Frutas y verduras1 pieza
  • salsaDespensa100 g
  • sour creamLácteos100 g
  • salad leavesFrutas y verduras50 g
  • cheese (grated)Lácteos150 g
  • egg (beaten)Lácteos1 pieza
  • puff pastry sheets (ready-rolled)Panadería320 g
  • salt flakesEspecias3 g

por ración

Nutrición

518kcal

Carbohidratos
53 g
Proteínas
28 g
Grasas
22 g

paso a paso

Preparación

  1. Prepare the burrito fillings

    • Cook the yellow rice so it's ready for colour contrast.
    • Warm the chorizo, shredded chicken, beef chili and crispy chicken tenders.
    • Drain the corn and beans and have the slaw, salsa, sour cream and salad leaves ready.
    • Chop the coriander and juice the lime, then mix through the rice to brighten it up.
    • Finely chop the Scotch bonnet for a bit of spice.
    Paso 1

  2. Fill and roll the burritos

    • Lay out the tortilla wraps and add the meat, corn and beans.
    • Add the slaw, salsa, sour cream, salad leaves and a squeeze of lime.
    • Grate cheese over the top.
    • Fold, roll and wrap each burrito tightly, then seal.
    • Slice one open to check the filling.
    Paso 2

  3. Build the tarte tatin

    • Lay the burritos upside down in the pan and press them down.
    • Grate cheese over the top and dust with beaten egg.
    • Lay the pastry sheets over the burritos and give it a dredge.
    • Decorate the top and baste with salt flakes.
    Paso 3

  4. Bake

    • Bake until the pastry is golden and looks great.
    Paso 4

  5. Turn out and serve

    • Take it out of the oven and peel the pan back to reveal the burrito tart.
    • Cut yourself a piece, squeeze over some lime and tuck in.
    Paso 5
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