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Garlic Tiger Loaf Burrito
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Garlic Tiger Loaf Burrito

35 minPara 4Nutri-Score C€€
de @elburritomonster2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • tiger loaf (top cut open, insides hollowed out and reserved)Panadería1 pieza
  • pinto beans (cooked, drained)Despensa200 g
  • white rice (cooked)Cereales200 g
  • chicken thighs (cooked, ripped off the bone)Otro400 g
  • green chutneyDespensa60 g
  • glazed peppers (sliced)Frutas y verduras150 g
  • cheese (grated)Lácteos150 g
  • garlic butter (melted)Lácteos60 g
  • chipotle mayo (for dipping)Despensa80 g

por ración

Nutrición

529kcal

Carbohidratos
53 g
Proteínas
26 g
Grasas
24 g

paso a paso

Preparación

  1. Hollow out the tiger loaf

    • Cut a hole in the top of the tiger loaf.
    • Rip out the insides and keep them to use as bread crumbs.
    Paso 1

  2. Fill the loaf

    • Fill the hollowed loaf with pinto beans and white rice.
    • Rip the chicken thighs off the bone and lay them on top.
    • Add green chutney, glazed peppers and a load of cheese.
    Paso 2

  3. Top and brush with garlic butter

    • Put the bread lid back on top.
    • Brush the loaf all over with a load of garlic butter.
    Paso 3

  4. Bake

    • Wrap the loaf in foil.
    • Bake it for 20 minutes.
    Paso 4

  5. Slice and serve

    • Take it out of the foil and put it onto a board.
    • Slice it up.
    • Serve with chipotle mayo for dipping.
    Paso 5
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