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Butter-Basted Whole Chicken with Potatoes
Plato principal

Butter-Basted Whole Chicken with Potatoes

1 h 50 minPara 6Nutri-Score E€€€
de @nick.digiovanni4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • whole chicken (whole, patted dry)Carne1 pieza
  • butter (cut into pieces, plus extra for basting)Lácteos2,3 kg
  • potatoes (peeled and cut into chunks)Frutas y verduras800 g
  • salt (to season)Especias10 g

por ración

Nutrición

3070kcal

Carbohidratos
23 g
Proteínas
32 g
Grasas
317 g
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lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the chicken and potatoes

    • Season the chicken with salt.
    • Place the potatoes in the bottom of a baking dish.
    • Set the chicken on top of the potatoes.
    Paso 1

  2. Add the butter

    • Place the butter over and around the chicken.
    • Cover the chicken with a generous layer of butter.
    Paso 2

  3. Roast the chicken

    • Roast until the chicken is cooked through and the potatoes are tender.
    • Baste the chicken with the melted butter every 20 minutes.
    Paso 3

  4. Rest and serve

    • Let the chicken rest before carving.
    • Serve with the buttery potatoes.
    Paso 4
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