Tentempié
Fire Paan
15 minPara 4Nutri-Score D€€
D
15 min
15 minFire Paan
receta de
nick.digiovanni
@nick.digiovanni
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
betel leaf (fresh, wiped clean)Frutas y verduras4 piezas
rose petal jamDespensa60 g- candied fruit (finely chopped)Despensa40 g
- shredded coconutDespensa40 g
- peppermint oilDespensa2 ml
por ración
Nutrición
96kcal
- Carbohidratos
- 16 g
- Proteínas
- 1 g
- Grasas
- 4 g
paso a paso
Preparación
- Paso 1
Prepare the sweet filling
- Spread the rose petal jam over the betel leaves
- Scatter the candied fruit on top
- Paso 2
Coat and flavour
- Fold the leaves into a parcel
- Roll the parcel in the shredded coconut
- Add a few drops of peppermint oil
- Paso 3
Light and serve
- Light the paan on fire just before eating
- Serve immediately
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