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Butter Board with Honey, Coriander and Edible Flowers
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Butter Board with Honey, Coriander and Edible Flowers

15 minPara 6Nutri-Score D€€
de @justine_snacks4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • butter (softened)Lácteos250 g
  • flaky saltEspecias5 g
  • lemon zest (zest of 1 lemon)Frutas y verduras1 pieza
  • honeyDespensa30 ml
  • coriander (ground)Especias3 g
  • edible flowersFrutas y verduras10 g
  • fresh herbs (chopped)Frutas y verduras10 g
  • bread (warm, for serving)Panadería400 g

por ración

Nutrición

472kcal

Carbohidratos
33 g
Proteínas
6 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • serving board

paso a paso

Preparación

  1. Spread the butter

    • Spread the softened butter generously over a plate or board.
    Paso 1

  2. Add the toppings

    • Sprinkle over plenty of flaky salt and lemon zest.
    • Drizzle with honey and dust with ground coriander.
    • Scatter over the edible flowers and fresh herbs.
    Paso 2

  3. Serve

    • Serve the butter board with warm bread.
    Paso 3
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