Mix the dry ingredients

• Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl.

Mix the wet ingredients

• In another bowl, whisk the eggs, milk, vanilla extract and melted butter until combined.

Make the batter

• Pour the wet ingredients into the dry ingredients.
• Stir gently until just combined; a few small lumps are fine. Do not overmix.

Rest the batter

• Let the batter rest so the bubbles develop and the pancakes turn out fluffy.

Cook the pancakes

• Heat a pan over medium heat and melt a little butter so the edges get crispy.
• Ladle the batter into the hot pan and cook until bubbles form on the surface and the edges are golden and crisp.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm with extra butter and your favourite toppings.