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Pollo Guisado (Puerto Rican Stewed Chicken)
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Pollo Guisado (Puerto Rican Stewed Chicken)

3 h 50 minPara 6Nutri-Score C€€
de @scarrasquillo3 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken drumsticks (cleaned, soaked and patted dry)Carne12 piezas
  • adobo seasoning with cuminEspecias15 g
  • dried oreganoEspecias4 g
  • paprikaEspecias4 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • black pepperEspecias1 g
  • sazon seasoning packetEspecias1 pieza
  • garlic (smashed and chopped)Frutas y verduras5 piezas
  • neutral oil (divided for marinade and searing)Despensa150 ml
  • sofritoDespensa60 ml
  • green bell pepper (chopped)Frutas y verduras1 pieza
  • red bell pepper (chopped)Frutas y verduras1 pieza
  • yellow onion (small, chopped)Frutas y verduras1 pieza
  • tomato sauceDespensa227 g
  • Maggi bouillon cubeDespensa1 pieza
  • waterOtro600 ml
  • russet potatoes (cut into pieces)Frutas y verduras3 piezas
  • fresh cilantro (chopped)Frutas y verduras20 g
  • lemon juice (for soaking the chicken)Despensa30 ml
  • white vinegar (for soaking the chicken)Despensa30 ml
  • salt (for soaking the chicken)Especias10 g

por ración

Nutrición

459kcal

Carbohidratos
22 g
Proteínas
28 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Clean and soak the chicken

    • Clean and prepare the chicken drumsticks.
    • Soak them in cold water with lemon juice, white vinegar and salt.
    • Rinse and pat dry.
    Paso 1

  2. Season and marinate

    • Poke holes in the chicken with a knife.
    • Season with the oil, adobo, oregano, paprika, onion powder, garlic powder, black pepper, sazon and fresh garlic.
    • Marinate for at least 3 hours for the best taste.
    Paso 2

  3. Sear the chicken

    • Heat oil in a large skillet or pot.
    • Sear the drumsticks on both sides.
    • Remove the chicken and set aside in a bowl.
    Paso 3

  4. Cook the sofrito and vegetables

    • In the same skillet over medium heat, add the sofrito and cook until fragrant and darker in color.
    • Add the bell peppers and cook down.
    • Add the onion and cook the vegetables until softened.
    Paso 4

  5. Build the sauce

    • Add the tomato sauce and Maggi cube.
    • Stir until the cube is dissolved.
    Paso 5

  6. Simmer the chicken

    • Return the chicken to the skillet and pour the water over the top.
    • Cover with a lid and simmer over medium heat.
    Paso 6

  7. Add the potatoes

    • Add the potatoes to the skillet.
    • Cover and simmer until the potatoes are tender.
    Paso 7

  8. Reduce the sauce

    • Check the thickness of the sauce.
    • Continue cooking until you reach your desired consistency.
    Paso 8

  9. Finish with cilantro

    • Stir in the chopped cilantro.
    • Remove from the heat.
    Paso 9

  10. Serve

    • Serve hot, best with white rice.
    Paso 10
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