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Buttery Crockpot Steak Bites and Potatoes
Plato principal

Buttery Crockpot Steak Bites and Potatoes

8 h 15 minPara 6Nutri-Score D€€
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lo que necesita

Ingredientes

6 personas
  • stew meat (cut into bite-sized pieces)Carne900 g
  • baby potatoes (cut into quarters)Frutas y verduras900 g
  • olive oil (drizzled)Despensa15 ml
  • saltEspecias3 g
  • black pepperEspecias2 g
  • minced garlic (heaping tablespoon)Frutas y verduras20 g
  • butter (cut into pieces)Lácteos113 g
  • onion soup mix (one packet)Despensa1 pieza
  • buttery steakhouse seasoningEspecias8 g

por ración

Nutrición

445kcal

Carbohidratos
29 g
Proteínas
33 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Prepare the potatoes

    • Add the quartered baby potatoes to the slow cooker.
    • Drizzle with olive oil and season with salt and pepper.
    Paso 1
  2. Add the meat and seasonings

    • Add the stew meat on top of the potatoes.
    • Add the minced garlic and sprinkle with the buttery steakhouse seasoning.
    • Spread the onion soup mix over the top.
    Paso 2
  3. Top with butter

    • Place the butter pieces around the top of the mixture.
    Paso 3
  4. Cook low and slow

    • Cover with the lid and cook on low until the meat and potatoes are tender, stirring occasionally.
    Paso 4
  5. Serve

    • Stir everything together and serve the tender steak bites and potatoes.
    Paso 5