Plato principal
Hawaiian Chicken (Crock Pot)
4 h 45 minPara 4Nutri-Score C€
C
4 h 45 min
4 h 45 minHawaiian Chicken (Crock Pot)
lo que necesita
Ingredientes
chicken tenders (cut into small pieces)Carne900 g
saltEspecias3 g
black pepperEspecias1 g
barbecue sauceDespensa360 ml
crushed pineapple (canned, undrained)Frutas y verduras567 g
jasmine rice (cooked, for serving)Cereales300 g
por ración
Nutrición
518kcal
- Carbohidratos
- 63 g
- Proteínas
- 50 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla de cocción lenta
Espátula
paso a paso
Preparación
- Paso 1
Season the chicken
- Cut the chicken into small pieces.
- Season with salt and pepper.
- Paso 2
Fill the slow cooker
- Grease the slow cooker.
- Add the chicken, the crushed pineapple with its juice and the barbecue sauce.
- Mix everything well.
- Paso 3
Cook on low
- Cover and cook on low until the chicken is fully cooked and tender.
- Paso 4
Serve
- Serve the chicken over jasmine rice.
las más cocinadas primero