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Buttery Garlic Pinto Beans with Grape Tomatoes and Parmesan
Guarnición

Buttery Garlic Pinto Beans with Grape Tomatoes and Parmesan

20 minPara 4Nutri-Score B€
de @nanni0505x2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • butterLácteos28 g
  • olive oilDespensa15 ml
  • garlic cloves (peeled, left whole)Frutas y verduras10 piezas
  • grape tomatoes (halved)Frutas y verduras150 g
  • canned pinto beans (drained and rinsed)Despensa800 g
  • saltEspecias3 g
  • garlic powderEspecias3 g
  • black pepper (ground)Especias1 g
  • paprikaEspecias2 g
  • half & halfLácteos30 ml
  • Parmesan cheese (grated)Lácteos25 g

por ración

Nutrición

265kcal

Carbohidratos
33 g
Proteínas
11 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Crisp the garlic

    • Melt the butter in a frying pan with a drizzle of olive oil over medium heat.
    • Add the garlic cloves and let them crisp up, stirring so they don't burn.
    Paso 1

  2. Add the tomatoes

    • Add the halved grape tomatoes and cook until they start to soften and release their juices.
    Paso 2

  3. Add the beans and season

    • Add the drained and rinsed pinto beans.
    • Season with salt, garlic powder, pepper and paprika and stir to combine.
    Paso 3

  4. Finish with cream and Parmesan

    • Swirl in the half & half and stir in the grated Parmesan.
    • Cook on low heat, stirring, until creamy and heated through.
    Paso 4
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