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Buttery Garlic Steak and Potato Bites
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Buttery Garlic Steak and Potato Bites

5 h 20 minPara 6Nutri-Score C€€
de @itsjustjessss__3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • beef stew meat (cut into bite-sized pieces)Carne900 g
  • golden potatoes (washed and cubed)Frutas y verduras450 g
  • French onion dip mix (one packet)Despensa1 pieza
  • Worcestershire sauceDespensa45 ml
  • minced garlic (minced)Frutas y verduras30 g
  • baby carrotsFrutas y verduras180 g
  • seasoned salt (to taste)Especias5 g
  • buttery garlic and herb seasoning (to taste)Especias6 g
  • butter (one stick, whole or cut into slats)Lácteos113 g

por ración

Nutrición

385kcal

Carbohidratos
16 g
Proteínas
32 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Paso 1

  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Paso 2

  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Paso 3

  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Paso 4

  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Paso 5

  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Paso 6

  7. Serve

    • Stir and serve hot, with green beans on the side.
    Paso 7
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