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Caesar Salad with Crispy Pasta Croutons
Entrante

Caesar Salad with Crispy Pasta Croutons

30 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • pasta (cooked and cooled)Cereales150 g
  • olive oil (for frying)Despensa30 ml
  • parmesan (finely grated)Lácteos40 g
  • romaine lettuce (washed and chopped)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • garlic (grated)Frutas y verduras1 pieza
  • dijon mustardDespensa10 g
  • worcestershire sauceDespensa5 ml
  • black pepper (ground)Especias1 g
  • saltEspecias2 g

por ración

Nutrición

569kcal

Carbohidratos
58 g
Proteínas
15 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Varillas
  • Rallador

paso a paso

Preparación

  1. Fry the pasta croutons

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the cooked pasta and fry until golden and crispy, stirring regularly.
    • Drain on paper towel and toss with half of the grated parmesan and a pinch of salt.
    Paso 1
  2. Make the caesar dressing

    • Whisk the mayonnaise, lemon juice, grated garlic, dijon mustard and worcestershire sauce in a bowl.
    • Stir in the remaining parmesan and season with black pepper and salt.
    Paso 2
  3. Assemble the salad

    • Toss the chopped romaine lettuce with the dressing.
    • Top with the crispy pasta croutons and extra parmesan.
    • Serve immediately.
    Paso 3