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Cajun Butter Smoked Cream Cheese
Entrante

Cajun Butter Smoked Cream Cheese

1 h 45 minPara 6Nutri-Score D€
de @marriedtobbq15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • cream cheese (one block, cold)Lácteos250 g
  • Cajun Creole garlic butter barbecue rub (or your favorite barbecue rub)Especias15 g
  • tortilla chips (for serving)Despensa150 g
  • crackers (for serving)Panadería100 g

por ración

Nutrición

212kcal

Carbohidratos
10 g
Proteínas
4 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Pinzas de cocina

paso a paso

Preparación

  1. Score the cream cheese

    • Place the block of cream cheese on a piece of foil.
    • Score the top of the block with a knife (optional, mostly for looks).
    Paso 1

  2. Season with the rub

    • Sprinkle the Cajun Creole garlic butter rub generously over the top of the cream cheese.
    Paso 2

  3. Fire up the smoker

    • Heat the smoker to 225 °F (about 107 °C).
    Paso 3

  4. Smoke the cream cheese

    • Place the foil with the cream cheese directly on the grill grates once the smoker is up to temperature.
    • Close the lid and smoke until the top is golden and the cheese is soft.
    Paso 4

  5. Serve

    • Serve the smoked cream cheese warm alongside tortilla chips or crackers.
    Paso 5
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