Plato principal
Cajun Lemon Pepper Pasta with Sausage and Shrimp
30 minPara 4Nutri-Score C€€
C
30 min
30 minCajun Lemon Pepper Pasta with Sausage and Shrimp
lo que necesita
Ingredientes
mafaldine pastaCereales400 g
garlic (sliced)Frutas y verduras4 piezas
onion (chopped)Frutas y verduras1 pieza
sausage (casings removed, sliced)Carne300 g
shrimp (peeled and deveined)Pescado300 g
tomato pasteDespensa60 g
butterLácteos60 g
flourDespensa15 g
Cajun seasoningEspecias10 g- lemon pepper seasoningEspecias8 g
olive oilDespensa15 ml
parmesan (grated)Lácteos40 g
por ración
Nutrición
606kcal
- Carbohidratos
- 80 g
- Proteínas
- 24 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of water to a boil and cook the mafaldine until al dente.
- Reserve some pasta water before draining.
- Paso 2
Slice the garlic and chop the onion
- Slice the garlic with a sharp knife.
- Chop the onion.
- Paso 3
Make the tomato butter base
- Melt the butter in a pan and cook the onion and garlic until soft.
- Stir in the tomato paste and cook until it deepens in color.
- Paso 4
Cook the sausage and shrimp
- Add the sausage to the pan and brown it.
- Add the shrimp and cook until pink and just opaque.
- Paso 5
Season the sauce
- Sprinkle in the Cajun seasoning and lemon pepper seasoning.
- Stir well to coat everything.
- Paso 6
Thicken with flour and pasta water
- Sprinkle the flour over the onions and garlic and stir.
- Pour in the reserved pasta water and stir to make a creamy sauce.
- Paso 7
Toss and serve
- Add the drained pasta to the pan and toss until well coated.
- Finish with grated parmesan and serve.
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