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Spicy Caesar Crispy Chicken Sandwiches
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Spicy Caesar Crispy Chicken Sandwiches

50 minPara 3Nutri-Score D€€
de @heyy.becky245 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • chicken breast (cut into 3 pieces)Carne300 g
  • flour (seasoned with spices)Despensa90 g
  • egg (beaten, seasoned with spices)Lácteos1 pieza
  • panko breadcrumbs (seasoned with spices)Panadería60 g
  • paprika (for seasoning the breading)Especias2 g
  • salt (for seasoning the breading)Especias3 g
  • black pepper (for seasoning the breading)Especias1 g
  • garlic powder (for seasoning the breading)Especias2 g
  • onion powder (for seasoning the breading)Especias2 g
  • frying oil (for deep frying)Despensa750 ml
  • romaine lettuce (chopped)Frutas y verduras300 g
  • Caesar dressingDespensa60 ml
  • paprika (for the spicy Caesar)Especias1 g
  • cayenne pepper (pinch)Especias1 g
  • red pepper flakes (pinch)Especias1 g
  • garlic powder (for the spicy Caesar)Especias1 g
  • brioche bunsPanadería3 piezas
  • salted butter (for toasting the buns)Lácteos20 g
  • potatoes (cut super thin)Frutas y verduras500 g
  • herb salt (for seasoning the fries)Especias5 g

por ración

Nutrición

632kcal

Carbohidratos
58 g
Proteínas
28 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Season the breading

    • Season the flour, the beaten egg and the panko with paprika, salt, black pepper, garlic powder and onion powder.
    Paso 1

  2. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg, then the panko.
    Paso 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the breaded chicken until golden, crispy and cooked through.
    Paso 3

  4. Make the spicy Caesar

    • Mix the Caesar dressing with paprika, cayenne, red pepper flakes and garlic powder.
    • Toss the chopped romaine with the dressing.
    Paso 4

  5. Toast the buns

    • Toast the brioche buns in salted butter until golden.
    Paso 5

  6. Fry the herb salt fries

    • Cut the potatoes super thin.
    • Fry at 175 °C until crispy.
    • Season immediately with herb salt.
    Paso 6

  7. Assemble the sandwiches

    • Spread sauce on the bottom bun.
    • Add the crispy chicken, the spicy Caesar lettuce and the top bun.
    Paso 7
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