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Caldo de Pollo Pho
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Caldo de Pollo Pho

55 minPara 4Nutri-Score B€€
de @cskitchenn3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken (shredded, cooked)Carne450 g
  • butterLácteos28 g
  • onion (halved)Frutas y verduras0,5 piezas
  • carrots (chopped)Frutas y verduras2 piezas
  • celery sticks (chopped)Frutas y verduras2 piezas
  • garlic cloves (minced)Frutas y verduras3 piezas
  • chicken brothDespensa950 ml
  • waterOtro1,7 litros
  • chicken bouillon (tablespoons)Despensa2 piezas
  • saltEspecias5 g
  • pho noodlesCereales300 g
  • cilantro (chopped)Frutas y verduras15 g

por ración

Nutrición

446kcal

Carbohidratos
60 g
Proteínas
26 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cucharón

paso a paso

Preparación

  1. Sear the chicken

    • Melt the butter in a frying pan over medium heat.
    • Cook the chicken until golden and cooked through, then shred it.
    Paso 1

  2. Sauté the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook until the vegetables start to soften.
    Paso 2

  3. Build the broth

    • Transfer everything to a stockpot with the chicken broth, water, chicken bouillon and salt.
    • Bring to a boil, then lower the heat and simmer.
    Paso 3

  4. Add the noodles and chicken

    • Add the shredded chicken and the pho noodles to the pot.
    • Cook until the noodles are tender.
    Paso 4

  5. Finish and serve

    • Ladle the soup into bowls and top with the cilantro.
    Paso 5
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