Sauté the onion and garlic

• Heat the olive oil in a pan over medium heat.
• Add the onion and garlic and sauté until soft and fragrant.

Cook down the tomatoes

• Add the cherry tomatoes and a splash of water.
• Cook down until the tomatoes have collapsed and released their juices.

Blend the sauce

• Blend the tomato mixture until roughly smooth.

Braise the beans

• Return the sauce to the pan and add the cannellini beans.
• Simmer gently so all the flavours infuse.

Finish and serve

• Top with a dollop of soft cheese, fresh basil and toasted pine nuts.
• Finish with a drizzle of olive oil.