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Caprese Sandwich with Burrata and Pesto
Tentempié

Caprese Sandwich with Burrata and Pesto

20 minPara 2Nutri-Score C€€
de @yarindanieli30 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • crusty bread (thick slices)Panadería4 piezas
  • fresh pesto (homemade)Despensa60 g
  • arugula (washed)Frutas y verduras40 g
  • burrata (at room temperature, torn)Lácteos250 g
  • heirloom tomatoes (sliced)Frutas y verduras300 g
  • red pepper flakesEspecias1 g
  • flaky saltEspecias2 g
  • extra-virgin olive oilDespensa15 ml
  • balsamic glazeDespensa15 ml

por ración

Nutrición

708kcal

Carbohidratos
65 g
Proteínas
28 g
Grasas
38 g
Adaptar utensilios

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Utensilios

  • knife
  • cutting board

paso a paso

Preparación

  1. Prepare the bread

    • Slice the bread into thick slices.
    • Toast the slices lightly if desired.
    Paso 1

  2. Spread the pesto

    • Spread a generous layer of fresh pesto on the bread slices.
    Paso 2

  3. Layer the filling

    • Add the arugula on top of the pesto.
    • Tear the burrata over the arugula.
    • Arrange the sliced heirloom tomatoes on top.
    Paso 3

  4. Season and finish

    • Sprinkle with red pepper flakes and flaky salt.
    • Drizzle with extra-virgin olive oil and balsamic glaze.
    • Close the sandwich and serve.
    Paso 4
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