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Caprese-Style Chicken Fillet with Mozzarella
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Caprese-Style Chicken Fillet with Mozzarella

30 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast fillets (patted dry)Carne2 piezas
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • tomatoes (sliced)Frutas y verduras2 piezas
  • mozzarella (sliced)Lácteos125 g
  • basil (fresh leaves)Frutas y verduras6 g
  • balsamic glaze (for drizzling)Despensa10 ml

por ración

Nutrición

304kcal

Carbohidratos
6 g
Proteínas
34 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Termómetro de cocina

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken fillets dry and rub them with olive oil, salt and pepper.
    Paso 1
  2. Pre-cook the chicken

    • Place the fillets in the air fryer basket and cook until almost done.
    Paso 2
  3. Top caprese-style

    • Lay tomato slices on each fillet, then top with mozzarella slices and basil leaves.
    Paso 3
  4. Melt the cheese

    • Return to the air fryer until the mozzarella is melted and the chicken is cooked through.
    Paso 4
  5. Serve

    • Drizzle with balsamic glaze and serve immediately.
    Paso 5