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Caramel Apple Crisp
Postre

Caramel Apple Crisp

1 h 10 minPara 10Nutri-Score D€€
de @sammymontgoms14 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • apples (peeled and finely sliced)Frutas y verduras20 piezas
  • flour (for the apple mixture)Despensa60 g
  • brown sugarDespensa100 g
  • lemon zest (zested)Frutas y verduras6 g
  • cinnamon (for the apple mixture)Especias15 g
  • allspice (for the apple mixture)Especias1 g
  • salt (for the apple mixture)Especias1,5 g
  • caramel sauce (for pouring over the apples and serving)Despensa200 g
  • oats (for the crumble)Cereales225 g
  • flour (for the crumble)Despensa60 g
  • cold butter (chopped into small pieces)Lácteos170 g
  • cinnamon (for the crumble)Especias2,5 g
  • allspice (for the crumble)Especias500 miligramos
  • salt (for the crumble)Especias1,5 g
  • vanilla ice cream (for serving)Lácteos500 g

por ración

Nutrición

426kcal

Carbohidratos
64 g
Proteínas
3 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno
  • Cazo

paso a paso

Preparación

  1. Prepare the apples

    • Peel the apples and slice them finely.
    • Optionally simmer the peels in a pot with water and cinnamon to perfume the house.
    Paso 1

  2. Season the apple mixture

    • In a bowl, combine the sliced apples with the lemon zest, brown sugar, cinnamon, allspice and salt.
    • Mix well, then stir in the flour until the apples are evenly coated.
    Paso 2

  3. Assemble in the baking dish

    • Transfer the apples to a baking dish.
    • Pour the caramel sauce generously over the apples.
    Paso 3

  4. Make the crumble topping

    • Mix the oats, flour, cinnamon, allspice and salt in a bowl.
    • Add the cold chopped butter and rub it in until the mixture is crumbly.
    Paso 4

  5. Top and bake

    • Scatter the crumble evenly over the apples.
    • Bake at 180 °C for about 40 minutes, until golden and bubbling.
    Paso 5

  6. Serve

    • Serve warm with vanilla ice cream, extra caramel sauce and a sprinkle of cinnamon.
    Paso 6
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