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Caramelized Onion and Garlic Spaghetti
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Caramelized Onion and Garlic Spaghetti

40 minPara 3Nutri-Score D€€
de @recipeincaption29 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • onion (large, thinly sliced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • chili crisp (plus extra for serving)Despensa30 ml
  • cream (room temperature (or coconut milk))Lácteos240 ml
  • soy sauce (optional)Despensa15 ml
  • Parmesan cheese (freshly grated)Lácteos50 g
  • spaghettiCereales225 g
  • butterLácteos28 g
  • olive oilDespensa15 ml
  • paprika (1 tsp)Especias2 g
  • garlic powder (1 tsp)Especias3 g
  • salt (1 tsp, plus more for the pasta water)Especias6 g
  • black pepper (1 tsp)Especias2 g
  • Italian seasoning (1 tsp)Especias2 g
  • fresh parsley (chopped, for serving)Frutas y verduras10 g

por ración

Nutrición

628kcal

Carbohidratos
63 g
Proteínas
15 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings and bring the cream to room temperature.
    • Grate the Parmesan.
    Paso 1

  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy; add a splash of water if they stick.
    Paso 2

  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Paso 3

  4. Bloom the aromatics and build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream, simmer a few minutes, then stir in the Parmesan and the soy sauce.
    Paso 4

  5. Toss the pasta

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    Paso 5

  6. Serve

    • Serve hot with extra chili crisp and a sprinkle of fresh parsley.
    Paso 6
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