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Carrot Cake Banana Bread
Panadería

Carrot Cake Banana Bread

1 h 5 minPara 10Nutri-Score C€€
de @doctorbowl2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • bananas (ripe, mashed)Frutas y verduras3 piezas
  • peanut butter (drippy)Despensa240 ml
  • eggsLácteos2 piezas
  • baking powderDespensa5 ml
  • carrot (large, grated)Frutas y verduras1 pieza
  • chocolate chips (optional)Despensa60 g
  • Greek yoghurt (for the frosting)Lácteos150 g
  • maple syrup (for the frosting)Despensa15 ml
  • white chocolate (melted, for the frosting)Despensa15 g
  • walnuts (optional, to top)Frutos secos y semillas30 g

por ración

Nutrición

191kcal

Carbohidratos
13 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde rectangular
  • Horno
  • Rallador

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Mix the batter

    • In a large bowl, mix together the mashed bananas, peanut butter, eggs, baking powder and grated carrot until well combined.
    • Fold in the chocolate chips if using.
    Paso 2

  3. Fill the tin

    • Pour the mixture into a prepared loaf tin and spread evenly.
    Paso 3

  4. Bake

    • Bake until a toothpick inserted in the centre comes out clean.
    Paso 4

  5. Make the frosting

    • Once the loaf has cooled, mix together the Greek yoghurt, maple syrup and melted white chocolate.
    Paso 5

  6. Decorate and serve

    • Spread the frosting evenly over the cooled loaf.
    • Top with walnuts if using.
    Paso 6
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