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Cauliflower & Sweet Potato Tray Bake with High-Protein Tofu Dressing
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Cauliflower & Sweet Potato Tray Bake with High-Protein Tofu Dressing

45 minPara 4Nutri-Score A€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sweet potatoes (chopped)Frutas y verduras2 piezas
  • cauliflower (chopped)Frutas y verduras1 pieza
  • onion powderEspecias1 g
  • garlic powderEspecias1 g
  • paprikaEspecias1 g
  • olive oilDespensa15 ml
  • salt (divided)Especias3 g
  • coriander (chopped)Frutas y verduras20 g
  • cashewsFrutos secos y semillas70 g
  • tofuFresco200 g
  • garlic (clove)Frutas y verduras1 pieza
  • nutritional yeast (optional)Despensa10 g
  • plant milkBebidas80 ml

por ración

Nutrición

222kcal

Carbohidratos
24 g
Proteínas
8 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper.
    Paso 1
  2. Season the vegetables

    • Add the sweet potatoes and cauliflower to the tray.
    • Sprinkle with the onion powder, garlic powder, paprika, salt and drizzle with the olive oil.
    • Toss everything to combine.
    Paso 2
  3. Bake the tray

    • Bake for 30 minutes until the vegetables are golden.
    • Toss halfway through.
    Paso 3
  4. Make the dressing

    • Add the tofu, salt, garlic, nutritional yeast and plant milk to a blender.
    • Blend until smooth.
    Paso 4
  5. Finish and serve

    • Top the baked vegetables with the coriander, cashews and dressing.
    Paso 5