Guarnición
Celery Apple Salad with Gruyère and Lemon Vinaigrette
15 minPara 4Nutri-Score B€€
B
15 min
15 minCelery Apple Salad with Gruyère and Lemon Vinaigrette
receta de
Carrie Walder, MS RD
@walderwellness
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
celery stalks (thinly sliced on the bias)Frutas y verduras6 piezas
apple (cored and thinly sliced)Frutas y verduras2 piezas
Gruyère cheese (freshly shaved)Lácteos80 g- lemon juice (freshly squeezed)Frutas y verduras45 ml
olive oilDespensa60 ml
Dijon mustardDespensa5 ml
honeyDespensa5 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
189kcal
- Carbohidratos
- 9 g
- Proteínas
- 6 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Varillas
Pelador
paso a paso
Preparación
- Paso 1
Make the lemon vinaigrette
- Whisk the lemon juice, Dijon mustard and honey in a bowl.
- Slowly stream in the olive oil while whisking until emulsified.
- Season with salt and black pepper.
- Paso 2
Prepare the celery and apple
- Thinly slice the celery stalks on the bias.
- Core and thinly slice the apples.
- Paso 3
Shave the Gruyère
- Shave the Gruyère into thin ribbons with a peeler.
- Paso 4
Assemble the salad
- Toss the celery and apple with the vinaigrette in a bowl.
- Top with the shaved Gruyère and serve immediately.
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