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Char Siu (Chinese BBQ Pork)

1 hPara 4Nutri-Score C€€
de @zuribellarose2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pork shoulder (sliced into strips and pierced with a fork)Carne1 kg
  • soy sauceDespensa120 ml
  • white sugarDespensa60 g
  • five spice powderEspecias5 g
  • saltEspecias5 g
  • cooking wineDespensa60 ml
  • honey (plus extra for glazing)Despensa60 ml
  • fermented red bean curdDespensa30 g
  • garlic (grated)Frutas y verduras4 piezas
  • red food coloringOtro5 ml
  • cornstarch (mixed into a slurry with water)Despensa15 g

por ración

Nutrición

633kcal

Carbohidratos
33 g
Proteínas
53 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Varillas
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Horno
  • Bol

paso a paso

Preparación

  1. Prepare the pork

    • Slice the pork shoulder into strips so the marinade can penetrate deeply.
    • Pierce the meat all over with a fork.
    Paso 1

  2. Make the marinade

    • Combine the soy sauce, white sugar, five spice powder, salt, cooking wine, honey, fermented red bean curd, grated garlic and red food coloring in a pot.
    • Heat over medium heat until the mixture begins to simmer.
    • Whisk in the cornstarch slurry and set aside to cool to room temperature.
    Paso 2

  3. Marinate the pork

    • Pour the cooled marinade over the pork and coat well.
    • Cover and marinate overnight in the refrigerator.
    Paso 3

  4. Roast the pork

    • Transfer the pork onto a rack set over a baking sheet.
    • Bake in the oven for about 20 minutes.
    Paso 4

  5. Baste and glaze

    • Take the pork out and spread it with the leftover marinade to baste.
    • Spread a thin layer of honey over the pork.
    • Return to the oven once more.
    Paso 5

  6. Slice and serve

    • Remove the pork from the oven.
    • Slice and serve.
    Paso 6
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