Plato principal
New Orleans Style Red Beans and Rice
1 h 30 minPara 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minNew Orleans Style Red Beans and Rice
receta de
Zuri Bella Rose
@zuribellarose
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
andouille sausage (sliced into rounds)Carne400 g
garlic (chopped)Frutas y verduras4 piezas
bell pepper (chopped)Frutas y verduras1 pieza- celery (chopped)Frutas y verduras3 piezas
onion (chopped)Frutas y verduras1 pieza
red kidney beans (rinsed and drained)Despensa500 g- chicken brothDespensa1 litro
Cajun spicesEspecias15 g- turkey necksCarne2 piezas
- bay leafEspecias1 pieza
butterLácteos30 g- green onions (sliced)Frutas y verduras3 piezas
parsley (chopped)Frutas y verduras15 g
white rice (cooked, for serving)Cereales300 g
por ración
Nutrición
452kcal
- Carbohidratos
- 50 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla a presión
Sartén- Prensapatatas
paso a paso
Preparación
- Paso 1
Brown the andouille
- Sauté the sliced andouille sausage in a frying pan until well browned.
- Paso 2
Chop the vegetables
- Chop the garlic, bell pepper, celery and onion.
- Paso 3
Pressure cook everything
- Add the vegetables, beans, chicken broth, spices, turkey necks and bay leaf to the pressure cooker.
- Pressure cook for 1 hour.
- Paso 4
Thicken with mashed beans
- Remove some of the cooked beans and mash them.
- Stir the mashed beans back in to thicken the dish.
- Paso 5
Shred the turkey necks
- Take out the turkey necks, shred the meat and discard the bones.
- Return the shredded meat to the pot.
- Paso 6
Finish and serve
- Stir in the butter, green onions and parsley.
- Serve over cooked white rice.
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