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Chaz's Style Red Beans & Rice (Instant Pot)
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Chaz's Style Red Beans & Rice (Instant Pot)

1 h 25 minPara 8Nutri-Score C€€
de @chazslifestyle2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • Cajun-style andouille sausage (thinly sliced)Carne450 g
  • dried red beans (soaked for 24 hours, drained)Despensa450 g
  • smoked turkey necks (or a smoked turkey leg)Carne4 piezas
  • celery ribs (finely diced)Frutas y verduras3 piezas
  • red bell pepper (diced)Frutas y verduras0,5 piezas
  • green bell pepper (diced)Frutas y verduras1 pieza
  • white onion (large, diced)Frutas y verduras0,5 piezas
  • scallions (sliced)Frutas y verduras3 piezas
  • fresh parsley (chopped)Frutas y verduras15 g
  • bay leaves (large)Especias2 piezas
  • turkey or chicken brothDespensa1,6 litros
  • butterLácteos28 g
  • garlic cloves (minced)Frutas y verduras5 piezas
  • adobo all-purpose seasoningEspecias8 g
  • dried thymeEspecias1 g
  • onion powderEspecias10 g
  • garlic powderEspecias8 g
  • Sazón seasoningEspecias3 g
  • chili powderEspecias2 g
  • Creole seasoningEspecias8 g
  • ground black pepperEspecias500 miligramos
  • white rice (cooked, for serving)Cereales400 g

por ración

Nutrición

404kcal

Carbohidratos
43 g
Proteínas
22 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Bol
  • Prensapatatas
  • wooden spoon

paso a paso

Preparación

  1. Prep the ingredients

    • Dice the celery, red and green bell peppers and onion for the trinity mix.
    • Slice the scallions, chop the parsley and mince the garlic.
    • Thinly slice the andouille sausage and drain the soaked red beans.
    Paso 1

  2. Sauté the sausage and trinity

    • Set the Instant Pot to sauté and brown the sliced sausage.
    • Add the celery, bell peppers and onion and cook until softened.
    Paso 2

  3. Add beans, broth and seasonings

    • Add the soaked red beans, minced garlic and broth.
    • Stir in the adobo, thyme, onion powder, garlic powder, Sazón, chili powder, Creole seasoning, black pepper and bay leaves.
    • Nestle in the smoked turkey necks.
    Paso 3

  4. Pressure cook

    • Seal the Instant Pot and cook on high pressure until the beans are tender.
    • Release the pressure and remove the turkey necks.
    Paso 4

  5. Shred the turkey and thicken the sauce

    • Shred the smoked turkey meat off the bones.
    • Mash some of the cooked beans to thicken the sauce.
    • Return the shredded turkey and mashed beans to the pot.
    Paso 5

  6. Finish and serve

    • Stir in the butter, scallions and parsley.
    • Simmer a few minutes, then serve hot with white rice and cornbread.
    Paso 6
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