Panadería
Cheese and Parsley Rolled Pastry (Börek-Style)
1 h 50 minPara 12Nutri-Score D€€
D
1 h 50 min
1 h 50 minCheese and Parsley Rolled Pastry (Börek-Style)
receta de
tastyfood2288
@tastyfood2288
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
water (lukewarm)Otro250 ml
milk (lukewarm)Lácteos200 ml
vegetable oil (for the dough)Despensa100 ml
vinegarDespensa45 ml- instant yeastDespensa4 g
egg white (yolk reserved for brushing)Lácteos1 pieza
sugarDespensa15 g
saltEspecias15 g
flour (plus extra for dusting)Cereales700 g- white cheese (crumbled or grated)Lácteos450 g
parsley (finely chopped)Frutas y verduras60 g
butter (melted, for layering)Lácteos170 g- vegetable oil (for brushing the dough)Despensa30 ml
- egg yolk (for brushing the tops)Lácteos1 pieza
por ración
Nutrición
421kcal
- Carbohidratos
- 49 g
- Proteínas
- 12 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Rodillo
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the water, milk, vegetable oil, vinegar, yeast, egg white, sugar and salt in a bowl.
- Add the flour gradually and knead into a medium-soft dough.
- Paso 2
Let the dough rise
- Cover the dough and leave it to rise.
- Paso 3
Shape and layer the dough
- Divide the dough into 10 to 12 equal balls.
- Roll each ball out as thin as possible with a rolling pin.
- Brush with a mixture of vegetable oil and melted butter, then fold as shown in the video.
- Paso 4
Rest the folded dough
- Let the folded dough rest.
- Paso 5
Prepare the filling
- Mix the crumbled cheese with the chopped parsley.
- Paso 6
Fill and roll
- Roll each piece out lengthwise into a rectangle.
- Spread the cheese and parsley filling along one edge and roll it up.
- Place the rolls side by side on a greased baking tray and slice into your preferred size.
- Paso 7
Brush and bake
- Brush the tops with egg yolk.
- Bake in a preheated oven at 190 °C until golden.