Postre
Sponge Roll with Apricot Jam and Coconut
45 minPara 8Nutri-Score D€
D
45 min
45 minSponge Roll with Apricot Jam and Coconut
receta de
tastyfood2288
@tastyfood2288
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (at room temperature)Otro4 piezas
sugarDespensa200 g
baking powderDespensa5 g
saltEspecias1 g
flourCereales130 g- apricot jamDespensa200 g
- desiccated coconut (for sprinkling)Despensa30 g
por ración
Nutrición
135kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 3 g
lo que usará
Utensilios
Batidora de varillas
Bol
Espátula
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Beat the eggs with the sugar
- Place the eggs and sugar in a mixing bowl.
- Beat with a hand mixer until thick and foamy.
- Paso 2
Fold in the dry ingredients
- Add the baking powder, salt and flour.
- Fold in gently with a spatula without deflating the eggs.
- Paso 3
Prepare the tray and pour the batter
- Line only the bottom of a 25×30 cm baking tray with parchment paper.
- Pour in the batter and spread it evenly.
- Paso 4
Bake the sponge
- Bake in a preheated oven at 180 °C.
- Let it cool slightly once baked.
- Paso 5
Flip the sponge
- While still warm, place a piece of parchment paper on top and flip the tray over.
- Remove the parchment paper from the bottom.
- Paso 6
Fill and roll
- Spread the apricot jam over the sponge.
- Sprinkle with coconut if desired.
- Roll it up tightly into a roulade, pressing it in with a spatula.
- Paso 7
Rest and slice
- If you have time, let the roulade rest overnight before slicing.