Make the dough

• Combine the bread flour, instant yeast and salt in a mixing bowl.
• Pour in the lukewarm water and olive oil and mix to a shaggy dough.
• Cover and leave to rest until doubled in size.

Cook the bacon

• Fry the diced bacon in a frying pan until golden and crisp.
• Drain on paper towel and set aside.

Shape and top the focaccia

• Grease the baking dish with olive oil and spread the dough into it.
• Dimple the surface with your fingers.
• Scatter half of the bacon and cheese over the top and fold the dough to enclose it.
• Top with the remaining bacon and cheese.

Bake

• Bake until the top is golden and crisp and the cheese is melted.

Serve

• Cool slightly in the dish, then slice and serve warm.