Plato principal
Chilli Oil Burrata Noodles
25 minPara 2Nutri-Score C€€
C
25 min
25 minChilli Oil Burrata Noodles
receta de
Nunna Mary’s Kitchen🍴
@nunnamaryskitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
burrata (at room temperature)Lácteos1 pieza
prawns (peeled)Pescado200 g
noodles (cooked)Cereales200 g
chilli oil (plus extra for serving)Despensa30 ml
garlic (minced)Frutas y verduras3 piezas
soy sauceDespensa30 ml- dark soy sauceDespensa15 ml
honeyDespensa15 ml
white wine vinegarDespensa15 ml- sesame oilDespensa5 ml
spring onion (whites and greens separated, sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
548kcal
- Carbohidratos
- 48 g
- Proteínas
- 28 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Infuse the chilli oil
- Heat the chilli oil in a pan over low-medium heat for a minute.
- Add the garlic and the whites of the spring onion and fry for 30 seconds.
- Paso 2
Build the sauce and finish the noodles
- Add the soy sauce, dark soy sauce, vinegar and honey, then stir to combine.
- Add the prawns, cooked noodles, spring onion greens and sesame seeds and toss until the prawns are cooked through and everything is coated.
- Paso 3
Plate and serve
- Plate the noodles and top with the burrata.
- Drizzle with more chilli oil and enjoy.
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