Panadería
Cheese Bread
2 h 30 minPara 10Nutri-Score C€
C
2 h 30 min
2 h 30 minCheese Bread
receta de
Gina Amon
@ginaamonchannel
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dry active yeastDespensa10 g
powdered milkLácteos15 g
sugarDespensa2 g
saltEspecias3 g- oilDespensa60 ml
milk (warm)Lácteos120 ml
flourCereales500 g
eggLácteos1 pieza- shredded cheese (shredded)Lácteos200 g
- egg yolkLácteos1 pieza
waterBebidas15 ml
por ración
Nutrición
293kcal
- Carbohidratos
- 40 g
- Proteínas
- 10 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Combine the warm milk, yeast, sugar and powdered milk in a bowl.
- Let the mixture rest until foamy.
- Paso 2
Make the dough
- Add the salt, oil, egg and flour to the yeast mixture.
- Knead until a smooth, elastic dough forms.
- Paso 3
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Paso 4
Fill and shape the bread
- Roll the dough out and spread the shredded cheese over it.
- Roll the dough up and place it on the baking tray.
- Paso 5
Brush with egg wash
- Whisk the egg yolk with the water.
- Brush the egg wash over the surface of the bread.
- Paso 6
Bake
- Bake in a preheated oven at 180 °C until golden brown.
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