Plato principal
Savory Meat-Filled Pastry
1 h 30 minPara 12Nutri-Score D€€
D
1 h 30 min
1 h 30 minSavory Meat-Filled Pastry
receta de
Gina Amon
@ginaamonchannel
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales1 kg
margarine (softened)Lácteos500 g- eggsLácteos2 piezas
- fresh creamLácteos250 ml
cold water (cold)Bebidas110 ml
chicken seasoning (1 tbsp)Especias1 pieza
salt (2 tbsp)Especias2 piezas- nutmeg (1 tsp, ground)Especias1 pieza
minced meatCarne500 g
onion (chopped)Frutas y verduras80 g
carrot (chopped)Frutas y verduras100 g
green pepper (chopped)Frutas y verduras60 g
red pepper (chopped)Frutas y verduras70 g- habanero pepper (chopped)Frutas y verduras20 g
garlic (cloves, minced)Frutas y verduras3 piezas
olive oilDespensa30 ml- chicken seasoning (to taste)Especias1 pieza
- salt (to taste)Especias1 pieza
pepper (to taste)Especias1 pieza
por ración
Nutrición
670kcal
- Carbohidratos
- 67 g
- Proteínas
- 11 g
- Grasas
- 40 g
lo que usará
Utensilios
Bol
Sartén
Rodillo
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Prepare the dough
- In a large bowl, combine the flour, margarine, eggs, fresh cream, cold water, chicken seasoning, salt and nutmeg.
- Knead until a smooth, soft dough forms.
- Cover and let the dough rest.
- Paso 2
Cook the filling
- Heat the olive oil in a pan and sauté the onion, garlic, carrot, green pepper, red pepper and habanero pepper.
- Add the minced meat and cook until browned.
- Season with chicken seasoning, salt and pepper, then set aside to cool.
- Paso 3
Shape and fill the pastries
- Roll out the dough on a floured surface and cut into portions.
- Place some filling on each portion and fold or seal the edges.
- Paso 4
Bake
- Arrange the filled pastries on a baking tray.
- Bake at 180 °C until golden brown.
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