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Cheese Pull-Apart Garlic Bread
Panadería

Cheese Pull-Apart Garlic Bread

2 h 30 minPara 12Nutri-Score D€€
de @flavrito3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales1 kg
  • instant yeastDespensa14 g
  • sugarDespensa50 g
  • saltEspecias20 g
  • eggs (about 100 g total)Lácteos2 piezas
  • milk (warm)Lácteos390 ml
  • butter (soft, for the dough)Lácteos100 g
  • butter (soft, for the garlic butter)Lácteos240 g
  • garlic (finely minced)Frutas y verduras45 g
  • salt (for the garlic butter)Especias10 g
  • parsley (chopped, optional)Frutas y verduras10 g
  • olive oil (optional)Despensa12 ml
  • mozzarella (grated or shredded)Lácteos300 g

por ración

Nutrición

563kcal

Carbohidratos
67 g
Proteínas
12 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora amasadora
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Combine the flour, instant yeast, sugar and salt in a bowl.
    • Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
    • Cover and let rise until doubled in size.
    Paso 1

  2. Make the garlic butter

    • Mix the soft butter with the minced garlic, salt, parsley and olive oil.
    Paso 2

  3. Shape the bread

    • Divide the dough into small balls and roll each one in the garlic butter.
    • Arrange the balls in a buttered baking dish, packing them close together.
    • Cover and let rise again until puffy.
    Paso 3

  4. Add the cheese

    • Brush the risen dough with the remaining garlic butter.
    • Scatter the grated mozzarella over the top.
    Paso 4

  5. Bake

    • Bake at 180 °C until golden and the cheese is melted and bubbling.
    Paso 5

  6. Serve

    • Let cool slightly, then pull apart and serve warm.
    Paso 6
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