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Cheeseburger Wrap with Homemade McChicken Sauce
25 minPara 2Nutri-Score D€€
D
25 min
25 minCheeseburger Wrap with Homemade McChicken Sauce
receta de
bites.by.angie
@bites.by.angie
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (formed into 2 thin patties)Carne300 g
saltEspecias2 g
black pepper (ground)Especias1 g
cheddar cheese (sliced)Lácteos4 piezas
large tortilla wrapsPanadería2 piezas
iceberg lettuce (finely shredded)Frutas y verduras60 g
tomato (sliced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras40 g
red onion (finely sliced)Frutas y verduras40 g- mayonnaiseDespensa100 g
- ketchupDespensa15 ml
- yellow mustardDespensa10 ml
white wine vinegarDespensa5 ml
garlic powderEspecias2 g
onion powderEspecias2 g
paprikaEspecias1 g
sugarDespensa3 g
por ración
Nutrición
753kcal
- Carbohidratos
- 39 g
- Proteínas
- 31 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the McChicken sauce
- In a bowl, combine the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika and sugar.
- Whisk until smooth and set aside.
- Paso 2
Prepare the fillings
- Shred the lettuce, slice the tomato, pickles and red onion.
- Slice the cheddar cheese.
- Paso 3
Cook the beef patties
- Season the ground beef patties with salt and pepper.
- Sear in a hot frying pan for 3–4 minutes per side until browned and cooked through.
- Top each patty with cheddar slices and let melt.
- Paso 4
Assemble the wraps
- Spread a generous layer of sauce over each tortilla.
- Add the lettuce, tomato, pickles and red onion, then place the cheesy patty on top.
- Drizzle with more sauce.
- Paso 5
Fold and toast
- Fold in the sides and roll the tortilla tightly into a wrap.
- Toast the wrap in the hot pan for 2 minutes per side until golden and sealed.