Tentempié
Spicy Gochujang Onigiri
40 minPara 4Nutri-Score C€€
C
40 min
40 minSpicy Gochujang Onigiri
receta de
bites.by.angie
@bites.by.angie
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (uncooked, rinsed and cooked)Cereales180 g
gochujang pasteDespensa30 g- furikakeDespensa8 g
mozzarella (grated)Lácteos30 g- nori sheet (cut into strips)Despensa1 pieza
olive oil (for brushing)Despensa15 ml- sesame oilDespensa5 ml
por ración
Nutrición
184kcal
- Carbohidratos
- 36 g
- Proteínas
- 3 g
- Grasas
- 3 g
lo que usará
Utensilios
Freidora de aire
Bol
onigiri mold
Pincel de cocina
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice according to the package instructions, then let it cool slightly.
- Paso 2
Mix the rice with gochujang and furikake
- In a large bowl, combine the cooked sushi rice, furikake, gochujang paste and sesame oil.
- Mix until the rice is evenly coated and coloured.
- Paso 3
Fill and shape the onigiri
- Scoop the rice mixture into an onigiri mold and press a small well in the centre.
- Place the grated mozzarella in the well and top with more rice.
- Compress firmly to form the onigiri shape.
- Paso 4
Air fry the onigiri
- Place the onigiri in the air fryer basket and brush lightly with olive oil.
- Cook at 180 °C until golden and the cheese is melted.
- Paso 5
Serve
- Wrap each onigiri with a strip of nori and serve warm.