Plato principal
Cheesy Baked Rigatoni
1 h 5 minPara 8Nutri-Score C€€
C
1 h 5 min
1 h 5 minCheesy Baked Rigatoni
receta de
Taste In Thyme
@tasteinthyme
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rigatoniCereales450 g
ground beefCarne450 g
yellow onion (diced)Frutas y verduras1 pieza
saltEspecias3 g
black pepperEspecias1 g
garlic powderEspecias3 g
paprikaEspecias2 g
Italian seasoningEspecias2 g- red pepper flakesEspecias1 g
garlic (minced)Frutas y verduras3 piezas
marinara sauceDespensa1,4 kg
heavy creamLácteos120 ml- ricotta cheeseLácteos375 g
- mozzarella cheese (shredded)Lácteos100 g
- dried parsleyEspecias2 g
- Parmesan cheese (grated)Lácteos40 g
por ración
Nutrición
473kcal
- Carbohidratos
- 50 g
- Proteínas
- 22 g
- Grasas
- 21 g
lo que usará
Utensilios
Horno
Olla
Sartén
Fuente de horno
Escurridor
paso a paso
Preparación
- Paso 1
Preheat the oven and cook the pasta
- Preheat the oven to 190 °C.
- Bring a pot of water to a boil, add the rigatoni and cook according to the package directions.
- Drain the pasta.
- Paso 2
Brown the meat
- Heat a large pan over medium heat and cook the ground beef until browned.
- Add the onion and cook until translucent.
- Paso 3
Season and build the sauce
- Add the salt, black pepper, garlic powder, paprika, Italian seasoning and red pepper flakes.
- Add the garlic and cook for 30 seconds.
- Add the marinara sauce and heavy cream, stir until well combined, then set aside.
- Paso 4
Layer the pasta and sauce
- In a greased 9x13 baking dish, pour a third of the cooked pasta.
- Add a third of the meat sauce and mix to cover all the pasta.
- Dollop the ricotta cheese on top and sprinkle with half of the mozzarella.
- Repeat the layering steps, excluding the ricotta.
- Paso 5
Bake and broil
- Bake uncovered for 25 minutes.
- Broil for about 3 minutes, until the cheese is golden brown and bubbling.
- Paso 6
Finish and serve
- Top with dried parsley and Parmesan.
- Enjoy!
las más cocinadas primero