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Garlic Parmesan Burger Bombs
Tentempié

Garlic Parmesan Burger Bombs

45 minPara 8Nutri-Score D€€
de @tasteinthyme2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne454 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • Worcestershire sauceDespensa10 ml
  • garlic (minced, divided)Frutas y verduras4 piezas
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • mild cheddar (cubed)Lácteos120 g
  • mozzarella (shredded)Lácteos120 g
  • flaky layers biscuit dough (1 can, 8 biscuits)Fresco1 pieza
  • egg (beaten, for egg wash)Lácteos1 pieza
  • Parmesan (grated, for topping)Lácteos40 g
  • salted butter (for garlic butter)Lácteos42 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

271kcal

Carbohidratos
16 g
Proteínas
15 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Bandeja de horno
  • Bol
  • Cazo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 375 °F.
    Paso 1

  2. Cook the beef filling

    • Cook the ground beef in a pan over medium heat until browned.
    • Add the garlic and cook for 30 seconds.
    • Add the garlic powder, onion powder, Worcestershire sauce, salt and black pepper and mix until well combined.
    • Set aside.
    Paso 2

  3. Fill the dough

    • Stretch each biscuit into a bigger circle.
    • Add the beef, mozzarella and a cheddar cube in the center.
    • Fold the dough around the filling and seal the edges.
    Paso 3

  4. Bake the burger bombs

    • Place them on a parchment-lined baking sheet.
    • Top with egg wash and Parmesan.
    • Bake for 14-18 minutes, or until deeply golden.
    Paso 4

  5. Make the garlic butter

    • Melt the salted butter with the garlic.
    • Stir in the parsley.
    Paso 5

  6. Finish and serve

    • Top the burger bombs with garlic butter and Parmesan.
    • Enjoy!
    Paso 6
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