Plato principal
Cheesy Bolognese and Red Pesto Potato Bake
1 hPara 4Nutri-Score C€€
C
1 h
1 hCheesy Bolognese and Red Pesto Potato Bake
lo que necesita
Ingredientes
potatoes (cubed)Frutas y verduras800 g
garlic granulesEspecias15 g
oregano (dried)Especias3 g
red pestoDespensa60 g
saltEspecias5 g
5% beef minceCarne500 g
smoked bacon (diced)Carne150 g
onion (finely diced)Frutas y verduras1 pieza
carrots (finely diced)Frutas y verduras2 piezas
peppers (sliced or diced)Frutas y verduras2 piezas
garlic (cloves, finely grated)Frutas y verduras2 piezas- tomato puréeDespensa15 g
- Italian mixed herbs (dried)Especias3 g
beef stock cubeDespensa1 pieza- passataDespensa500 g
extra mature cheddar (grated)Lácteos60 g
mozzarella (grated)Lácteos60 g
black pepper (to taste)Especias1 g
por ración
Nutrición
556kcal
- Carbohidratos
- 44 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Freidora de aire
Fuente de horno
Bol
Rallador
paso a paso
Preparación
- Paso 1
Soften the vegetables
- Fry the onion, carrots and peppers in a pan until soft.
- Add the grated garlic and cook briefly.
- Paso 2
Brown the meat
- Add the bacon and cook for a few minutes.
- Add the beef mince and cook until browned.
- Paso 3
Simmer the bolognese
- Stir in the tomato purée, stock cube, mixed herbs and passata.
- Season with salt and pepper.
- Cook on a low heat, the longer the better.
- Paso 4
Roast the pesto potatoes
- Mix the cubed potatoes with the garlic granules, oregano, salt and pesto.
- Cook in the air fryer or oven at 220 °C fan until tender and golden.
- Paso 5
Assemble and grill
- Top the bolognese with the cooked potatoes.
- Sprinkle over the cheddar and mozzarella.
- Grill or bake until golden and bubbling.
- Paso 6
Serve
- Serve hot and enjoy.
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