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Fajita Chicken Mac n Cheese
Plato principal

Fajita Chicken Mac n Cheese

40 minPara 4Nutri-Score C€€
de @dinner_at_hols3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (diced)Carne500 g
  • chicken seasoningEspecias15 ml
  • fajita seasoningEspecias30 ml
  • onion (finely diced)Frutas y verduras1 pieza
  • peppers (finely diced)Frutas y verduras3 piezas
  • garlic puréeFrutas y verduras15 ml
  • pasta (uncooked weight)Cereales300 g
  • chicken stock (hot)Despensa400 ml
  • milk (warmed)Lácteos600 ml
  • English mustard (optional)Despensa5 ml
  • cheese (mix of extra mature cheddar and mozzarella)Lácteos120 g
  • parsley (chopped, to garnish, optional)Frutas y verduras5 g
  • chilli flakes (to garnish, optional)Especias2 g

por ración

Nutrición

602kcal

Carbohidratos
63 g
Proteínas
53 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chicken with the chicken seasoning and fajita seasoning.
    • Fry the chicken until cooked through and browned, then remove from the pan and set aside.
    Paso 1

  2. Cook the vegetables

    • Add the onion and peppers to the same pan and cook until soft.
    • Add the garlic and cook for a minute or so.
    Paso 2

  3. Cook the pasta in the sauce

    • Add the uncooked pasta and mix well.
    • Pour in the stock and milk.
    • Cook until the pasta is cooked and the sauce is creamy.
    Paso 3

  4. Add mustard and cheese

    • Stir in the mustard and the cheese and mix until the cheese has melted.
    • Season to taste.
    Paso 4

  5. Finish and serve

    • Add the chicken back in.
    • Garnish with parsley and chilli flakes, then serve.
    Paso 5
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