Cook the noodles

• Open the ramen pack and take out the seasoning powder and the sauce sachets.
• Fill the container with water up to the line.
• Microwave the noodles until tender.

Drain the noodles

• Drain most of the water out of the container, keeping the noodles moist.

Add the sauces

• Pour in the cheese sauce sachet first.
• Add the seasoning powder and stir everything together until the noodles are well coated.
• Sprinkle in a little extra buldak sauce to taste.

Melt the cheese

• Microwave the ramen again so the cheese sauce melts and coats the noodles.

Serve

• Stir once more and eat straight away while hot.