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Soup Dumplings with Spicy Mayo Dipping Sauce
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Soup Dumplings with Spicy Mayo Dipping Sauce

15 minPara 2Nutri-Score C€€
de @aaronmyarbrough7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • frozen soup dumplings (with the seasoning packet from the box)Fresco8 piezas
  • seasoning packet (from the dumpling box)Despensa1 pieza
  • low-sodium soy sauceDespensa15 ml
  • Kewpie mayonnaiseDespensa30 ml
  • srirachaDespensa10 ml
  • sesame oilDespensa5 ml
  • rice seasoningDespensa3 g
  • chili oilDespensa10 ml
  • green onion (snipped into small pieces)Frutas y verduras1 pieza

por ración

Nutrición

313kcal

Carbohidratos
31 g
Proteínas
9 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Vaporera
  • Placa de cocina

paso a paso

Preparación

  1. Make the sauce

    • Add the seasoning packet to a bowl.
    • Stir in the soy sauce, Kewpie mayo, sriracha, sesame oil, rice seasoning and chili oil.
    • Mix until smooth and well combined.
    Paso 1

  2. Finish the sauce

    • Snip the green onion into small pieces and scatter over the sauce.
    Paso 2

  3. Steam the dumplings

    • Steam the soup dumplings until hot and the wrappers are tender.
    Paso 3

  4. Serve

    • Serve the dumplings hot with the spicy mayo sauce for dipping.
    Paso 4
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