Skip to content
Menu
Cheesy Chicken & Chorizo One Pan Rice
Plato principal

Cheesy Chicken & Chorizo One Pan Rice

35 minPara 4Nutri-Score C€€
de @kimberlys_journey4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • onion (diced)Frutas y verduras1 pieza
  • tomato pureeDespensa30 ml
  • chicken breast (diced)Carne400 g
  • chorizo (diced)Carne140 g
  • chicken stockDespensa700 ml
  • rice (uncooked)Cereales260 g
  • garlic (crushed)Frutas y verduras3 piezas
  • smoked paprikaEspecias15 ml
  • garlic granulesEspecias15 ml
  • onion granulesEspecias15 ml
  • reduced fat grated cheese (grated)Lácteos80 g
  • parsley (chopped)Frutas y verduras10 g
  • broccoli (to serve)Frutas y verduras400 g

por ración

Nutrición

489kcal

Carbohidratos
59 g
Proteínas
33 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Fry the onion and chorizo

    • Heat the pan and fry the onion and chorizo until the onion is soft.
    Paso 1

  2. Add garlic, chicken and spices

    • Add the garlic and fry briefly.
    • Add the chicken, garlic granules, onion granules and smoked paprika and fry until the chicken has colour all over.
    Paso 2

  3. Stir in the tomato puree

    • Add the tomato puree and mix well so the chicken is coated.
    Paso 3

  4. Add rice and stock

    • Stir in the uncooked rice for a minute.
    • Pour in the stock and bring to a boil.
    Paso 4

  5. Cook covered

    • Reduce the heat to low, cover the pan and cook, stirring occasionally, until the rice is done.
    Paso 5

  6. Melt the cheese

    • Take the lid off, stir through the parsley and scatter over the cheese.
    • Cover again so the cheese melts.
    Paso 6

  7. Serve

    • Serve with broccoli.
    Paso 7
Obtener Mezze