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Cheesy Chicken Roll Ups
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Cheesy Chicken Roll Ups

50 minPara 8Nutri-Score D€€
de @samantha_hd2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • rotisserie chicken (shredded)Carne900 g
  • Colby Jack cheese (shredded)Lácteos200 g
  • mozzarella (shredded)Lácteos100 g
  • black pepper (ground)Especias2 g
  • onion powderEspecias4 g
  • croissant rolls (refrigerated cans)Fresco2 piezas
  • cooking sprayDespensa5 ml
  • cream of chicken soup (1 can)Despensa300 g
  • garlic (minced)Frutas y verduras15 g
  • milkLácteos90 ml
  • sour creamLácteos30 g
  • broccoli (for serving)Frutas y verduras300 g

por ración

Nutrición

429kcal

Carbohidratos
23 g
Proteínas
31 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Prepare the chicken filling

    • Shred the rotisserie chicken into a bowl.
    • Add the Colby Jack and mozzarella.
    • Season with black pepper and onion powder, then mix well.
    Paso 1

  2. Fill and roll the croissants

    • Spray the baking dish with cooking spray.
    • Fill each croissant roll with the chicken mixture and roll it up.
    • Layer the roll ups in the baking dish.
    Paso 2

  3. Make the sauce

    • In the same bowl, combine the cream of chicken soup, minced garlic, milk and sour cream.
    • Season with black pepper and onion powder, then add more Colby Jack.
    • Mix well, adding more milk until thinner.
    Paso 3

  4. Assemble and bake

    • Pour the sauce over the roll ups and smooth it out so everything is coated.
    • Add more cheese on top if desired.
    • Bake at 190 °C.
    Paso 4

  5. Serve

    • Serve the roll ups with broccoli.
    Paso 5
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